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Spices

CURRY MASALA

Discover the vibrant flavors of India in every bite with our Curry Masala blend. Crafted from a harmonious medley of aromatic spices, including cumin, coriander, turmeric, and more, this versatile seasoning adds depth and warmth to any dish.

CHF 7.20

5 in stock

This order will be fulfilled by Spicelish.

This spice mix brings all the flavors of Indian curry cuisine to your table. Just half a teaspoon of the mix for two servings for your savoury sauce!

Spicelish Recommends: Add 1/2 tsp curry masala for 2 servings to make spicy vegetable curry or meat curry. Stir on a low flame for 3 mins. Keep covered for atleast 5 minutes, so that the dish retains the flavour and aroma of Curry masala. In a few minutes, your favourite, delicious dish is ready to eat.

100% Organic and Authentic

Curry Masala

Description

Whether you’re creating a traditional curry, seasoning grilled meats, or adding a flavorful twist to roasted vegetables, our Curry Masala promises to elevate your culinary creations to new heights. With its bold yet balanced profile, this spice blend invites you on a culinary journey through the bustling streets of India, where every spice tells a story and every dish is a celebration of flavor.

Raclette Tikka Masala

Content

30 gm standard package.

Raclette Tikka Masala

Material

Star Anise, Himalayan Kumaon Chili

Care Instructions

  • Storage: Store Indian spices in airtight containers in a cool, dark, and dry place, away from heat, moisture, and sunlight. Exposure to light and air can cause spices to lose their flavor and aroma.
  • Avoid Humidity: Moisture can cause spices to clump together and lose their potency. Make sure the containers are completely dry before storing spices, and avoid storing them near the stove, dishwasher, or any other source of steam or humidity.
  • Keep Away from Heat: Heat can also degrade the quality of spices. Store them away from the stove, oven, or any other heat source. Additionally, avoid transferring spices directly from a hot pan back into their storage containers, as the sudden temperature change can affect their flavor.
  • Use Clean Utensils: When scooping out spices, use clean, dry utensils to avoid introducing moisture or contaminants into the spice container. Avoid using wet or damp hands, as this can lead to clumping and spoilage.

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