Care Instructions

• Storage: Store Indian spices in airtight containers in a cool, dark, and dry place, away from heat, moisture, and sunlight. Exposure to light and air can cause spices to lose their flavor and aroma.
• Avoid Humidity: Moisture can cause spices to clump together and lose their potency. Make sure the containers are completely dry before storing spices, and avoid storing them near the stove, dishwasher, or any other source of steam or humidity.
• Keep Away from Heat: Heat can also degrade the quality of spices. Store them away from the stove, oven, or any other heat source. Additionally, avoid transferring spices directly from a hot pan back into their storage containers, as the sudden temperature change can affect their flavor.
• Use Clean Utensils: When scooping out spices, use clean, dry utensils to avoid introducing moisture or contaminants into the spice container. Avoid using wet or damp hands, as this can lead to clumping and spoilage.