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I am Jaspal Singh. A Sikh, a Punjabi and an Indian. I arrived in Switzerland in 1992 and from the beginning I started working at the Continental Hotel, and for 7 years I conquered the restaurant and hotel environment there. Over time, I became involved in other restaurants; Pizzeria Masseria, Restaurant Dun Hung, le Longerai in Morges. All these places allowed me to gain experience in different gastronomies.

In 2007, in February, I took over the Beausobre theater restaurant where we served Indian cuisine and pizzas.

In 2009, we took over the seasonal restaurant at the Pully-Plage swimming pool.

I didn’t want to stop there, I was looking for an establishment in Geneva and it was here that in 2012, I opened Chandigarh Tandoori to turn the page on Beausobre.



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