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Swaad; a Hindi word when translated in English means flavour and used to describe the distinctive taste of a food or drink.

From the moment we are born, right through into old age, the food we eat is defined by the flavours we enjoy. It is a lifelong journey of the senses, as tastes and aromas mingle to satisfy one of our most essential needs

Spices and aromatics are the very heart of Indian cooking. Flowers, leaves, roots, bark, seeds and bulbs (simplest of natural ingredients) are used in endless combinations to produce an infinite variety of flavours: sweet, sharp, hot, sour, spicy and aromatic.

We aim to create blends of spices so subtle that a completely new taste arises – something indefinable. We may use as many as 15 spices in some of our dishes or there might be only one which would give you the true experience of an Indian cuisine.



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