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Spices

CHAI MASALA

A blend of aromatic spices commonly used to flavor Indian-style tea, known as chai. It adds warmth, depth, and complexity to the tea, creating a comforting and flavorful beverage.

CHF 7.20

5 in stock

This order will be fulfilled by Spicelish.

This spice mix is used in your favorite black or herbal tea is good for the respiratory tract, relieves cold, cough, viral infections, and improves digestion.

Spicelish Recommends: 1 Cup of hot water, 1/4 tsp Chai masala, add honey as per taste; OR 3/4 cup water, 1/2 cup of milk, 1/4 teaspoon chai masala, 1 bag of black tea, add sugar as per taste and let the concoction simmer for 3 minutes

100% Organic and Authentic

Chai Masala

Description

Embark on a sensory journey through the bustling streets of India with our Chai Masala blend. Infused with the aromatic essence of cardamom, cinnamon, cloves, ginger, and other exotic spices, our Chai Masala captivates the senses and transports you to a land of vibrant flavors and rich traditions. Whether steeped in a steaming cup of black tea or sprinkled over baked goods for a fragrant twist, this versatile blend adds warmth and complexity to every sip and bite. With each aromatic note, our Chai Masala invites you to savor the essence of India’s chai culture, where every cup tells a story and every spice leaves a lasting impression.

Raclette Tikka Masala

Content

30 gm standard package.

Raclette Tikka Masala

Material

Clove, Cardamom, Black Pepper

Care Instructions

  • Storage: Store Indian spices in airtight containers in a cool, dark, and dry place, away from heat, moisture, and sunlight. Exposure to light and air can cause spices to lose their flavor and aroma.
  • Avoid Humidity: Moisture can cause spices to clump together and lose their potency. Make sure the containers are completely dry before storing spices, and avoid storing them near the stove, dishwasher, or any other source of steam or humidity.
  • Keep Away from Heat: Heat can also degrade the quality of spices. Store them away from the stove, oven, or any other heat source. Additionally, avoid transferring spices directly from a hot pan back into their storage containers, as the sudden temperature change can affect their flavor.
  • Use Clean Utensils: When scooping out spices, use clean, dry utensils to avoid introducing moisture or contaminants into the spice container. Avoid using wet or damp hands, as this can lead to clumping and spoilage.

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